Chlorella Pyrenoidosa is a 4 billion year old strain of green algae, making it one of the oldest foods on the planet. Chlorella is thought to be the most thoroughly researched food in history and is recognized as having the highest chlorophyll content of all known plants. It is a fresh water, single-cell green algae that is renowned for its health giving properties such as vitamins, minerals, fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other beneficial nutrients. Our Chlorella is produced in Asiaby the world's largest producers of Chlorella Pyrenoidosa. This algae has been utilized for thousands of generations, which insures the integrity of the strain's purity.

• A fresh water, single-cell green algae that is renowned for its health giving properties such as vitamins, minerals, fiber, nucleic acids, amino acids, enzymes, CGF (Chlorella Growth Factor) and other beneficial nutrients
• Chlorella has a tough indigestible cell wall, which detoxifies the body by binding with heavy metals as it passes through
• Has 5 to 10 times the chlorophyll content of any other algae, it has been used successfully in the treatment of cardiac hypertension and cleansing the bowel, kidneys, liver, and bloodstream
• Promotes liver health and has been called the "great normalizer" because of its ability to balance bodily functions
• Promotes cell reproduction, reduces cholesterol, and increases hemoglobin levels
• Causes the beneficial bacteria in our stomach (Lactobacillus) to multiply at four times the normal rate, thus significantly improving digestion and the body's ability to take in nutrients
• Uses: as a supplement to boost the immune system, fight infection, and normalize bodily functions; in recipes for added nutritional benefit and taste.